A cikin fasaharmu ta yau za mu yi halitta kyandir lemon tsami, kayan kwalliya, cikakke ga kayan abinci na wasu rani a lokacin rani ko kawai don ba da ƙanshi da yanayin gidanmu da daddare yayin da muke shakatawa.
Shin kana son ganin yadda ake yi?
Kayan aikin da zamu buƙaci don yin kyandir ɗin lemonmu
- A lemun tsami. Zai fi dacewa ka zaɓi ɗaya wanda yake da tsayi kuma ƙwararrun lemun tsami suna sananne sosai.
- 3-4 farin kyandirori, a halin da nake ciki na yi amfani da ƙananan waɗanda ke zuwa cikin kwandon azurfa.
- Lavender ko busasshen Rosemary. Ina ba da shawarar ɗayan waɗannan biyun, amma za a iya zaɓar abin da kuka fi so mai ƙanshi.
- Wuƙa
- Gilashin gilashi, wanda yake da tsayi don hana ruwa shiga.
- Wiwi da ruwa
Hannaye akan sana'a
- Da farko mun sanya tukunya da ruwa don tafasa.
- Muna sare kyandirorin kuma mun sa su a cikin gilashin gilashin. Gaba, muna sanya tukunyar a cikin tukunyar kuma bari kyandirorin su narke. A lokacin yankan kyandirori da farko yanke cikin rabi don cire wicks. Za mu yi amfani da ɗayan kuma sauran za ku iya ajiyewa don sauran sana'o'in hannu.
- Mun yanke lemun tsami a rabi na hanyar da za'a iya gani a cikin hoton. Wannan hanyar zata sami nutsuwa sosai kuma hakan yana da kyau sosai.
- Muna zubar da rabin lemon taimaka mana da wuka da cokali har sai yayi tsafta sosai. Ina amfani da juicer don cire ruwan daga ɓoye shi, don haka zan iya amfani da shi wajen dafa abinci ko ruwan 'ya'yan itace.
- Mun sanya wickle na kyandir a cikin lemun tsami, kaɗan daga tsiron ƙanshi da muka zaba, na yi amfani da rosemary kuma mun sa komai a cikin kwano don kauce wa duk wani bala'i idan ya juye ya zama lemun tsami yayin zuba kakin.
- Mun zub da kakin zafin mai zafi kuma yayyafa karin tsire mai ƙanshi. Yayin da kakin zafin ya huce, zai dauki kanshi lemon da Rosemary.
- Ya rage kawai ya jira ya huce kuma za mu iya amfani da shi. Lura da cewa kasancewa lemon zaki na gari yana da kyau ayi amfani da kyandir da wuri.
Kuma a shirye!
Ina fatan kun faranta rai kuma kunyi wannan sana'a.