A yau nazo da ra'ayin kawata gida, bari mu ga yadda ake yin kyandir mai sake amfani da gwangwani na tuna. Za'a iya sake amfani da gwangwani na Tuna kuma suyi abubuwa da yawa, gami da riƙe kyandir wanda zai zama mai kyau idan kuna cin abincin dare kuma kuna son yin ado da teburin. Hakanan yana da sauƙin aiwatarwa kuma a cikin stepsan matakan zaka canza kamanni kuma ba wanda zai iya sake amfani dashi.
Abubuwa:
- Canananan gwangwani na tuna.
- Tef mai gefe biyu.
- Yarnin burlap
- Sisal igiya ko igiya.
- Sand daga rairayin bakin teku
Tsari:
- Auki ma'auni na nisa na gwangwani, ba lallai ba ne cewa kana da mita, amma tare da masana'anta ka sanya shi a cikin gwanon kuma ka yi alama da faɗin da ake so. Yanke zanen masana'anta zuwa wannan fadin sannan kuma cire zaren biyu sab thatda haka, yana da hazo.
- Sanya tef mai gefe biyu a gefen zane na gwangwani. Idan baku da kaset mai gefe biyu, wannan matakin zai iya zama abin amfani domin za'a haɗe shi zuwa ƙarshen, kawai za'a sanya shi mafi kyau.
- Sa'an nan kuma amfani da masana'anta Tare da rufe dukkan kwano na gwangwani, yanke abun da ya wuce haddi.
- Sanya igiyar sau uku a kusa da gwangwani tare da igiyar sisal.
- Yi madauki yanzu kuma yanke zaren don yin karamin madauki.
- Gabatar da yashi a tsakiyar gwangwanin. Idan baku da yashi, yana iya zama ƙananan pebbles, saboda haka kyandir ya ƙara tashi kuma za'a iya kunna shi da annashuwa.
Sanya kyandir a ciki kuma zaka sami mai rike kyandirin ka a shirye, cikin sauki da kuma tattalin arziki.
Ina fatan kun so shi kuma yana ba ku kwarin gwiwa, ku sani cewa idan kuka kuskura ku yi shi zan yi farin cikin ganin shi a kowane cibiyoyin sadarwar ku. Mu hadu a na gaba !.