Kune avo vari vanoda mabhuku, izvi mhizha vanozochida, sei kugadzira mucherechedzo mabhuku ndiyo nhanho nhanho iyo ini ndichakuratidza nhasi.
Chipo chakanaka chemunhu iyeye anogara aine bhuku rekuverenga.
Este bhukumaki iyo yandinokuunzira nhasi, izano rakanaka kwazvo gadzirisa bhuku rako raunofarira kana kungopa, inogona kuve iri zano rakanaka kwaari Zuva rababa.
Inogona zvakare kushandiswa se dhayari, kuronga zuva rako nezuva nyore uye usakanganwa nezve chero kuzvipira.
Mune ino kesi tichazviita mune ruvara rwakadzikama senge chokoreti brown, uchichipa chidiki chehupenyu uye ruvara ne pink mune zvakadzama, asi zvinogona zvakare kuve zvinonakidza kwazvo kuzviita pamakara kadhi stock.
Zvishandiso zvekugadzira mabhukumaki:
- Yakagadzirwa kadhi stock kana canson pepa mune chokoreti ruvara
- Ribhoni
- Scallop kana lace
- Pom pom bvisa
- Mould (30 cm x 5 cm tambo)
- Yakapurindwa yandinosiya pazasi, unogona kuipurinda pamapepa akashandiswazve kana kadhibhodhi mune imwe toni
- Glue pfuti
- Glue
- Scissors
Chinyorwa:
Matanho ekugadzira bhukumaki:
1 Step:
Takacheka kadhibhodhi maererano neforoma yatakaita.
Pamusoro, tinonamira tambo yechirahwe kana tambo.
Tinoboora divi uye isu takapfuura akati wandei matipiIwo anogona kuve maribhoni mune akasiyana mavara uye anodhinda. Zvingave zvakanakisa.
2 Step:
Pazasi pebhukumaki, isu tinonamatira mumwe mutsara wefestoni kana lace uye kuseri kwechiratidzo, tambo yepompu, zvekuti chete mapompu anoonekwa kumberi.
3 Step:
Pakupedzisira, kumusoro, tinoboora kune rimwe divi iyo yatakange tagadzirira kare, takapasa imwe tepi ndokuisa iyo anodhindwa «erudo mabhuku».
Neiyi nzira isu tichava tatova neyedu bhukumaki akagadzirira kupa kana kutanga kunakidzwa nebhuku.
Ndinovimba unoda.
Tinosangana mune inotevera!